We’ve brought together great recipes by nono Ambassador Functional Chef, Kate Velasquez, and our
guest chef Megan Murphyto inspire you to create easy, mouthwatering dishes that are both nutrient-rich
Enjoy, thrive and share!
Brussels Sprouts and Tahini
When you want a bowl of savory pasta but you know you need to eat your greens too…
Creamy Paprika Salmon
One skillet salmon dairy free creamy paprika pasta sauce so comforting & packed with flavor.
Spring Greens Pasta
With just a few pantry staples so it’s great for a weeknight dinner or weekend lunch.
Peas Quinoa and Kale
This pasta dish is an entrée in itself that you can have on the table in under 20 minutes.
Creamy Lemon Sauce
This Vegan Creamy Lemon Pasta with Asparagus is fresh yet indulgent. It’s perfect for spring & easy to make!
Vegan Alfredo Sauce
Broccoli with Creamy Cauliflower Sauce is a healthier, vegan take on the traditional Alfredo dish.
Vegan Mac and Cheese
we’ve recreated the classic with anti-inflammatory ingredients so you can indulge guilt free.
Stewed Tomato Sauce
A warming recipe that builds up flavor slowly as the tomatoes simmer and caramelize.
Mushroom and Spinach
This pasta recipe is delicious & healthy and ready in 20min. Easy solution for Dinner or Lunch.
Vinaigrette Pasta Salad
Simple yet scrumptious lemon and shallot vinaigrette to pair with a veggie filled pasta salad.
Carrot Top Pesto
Carrot greens are just as edible as carrots they're delicious and rich in protein and vitamins.
Vegan Lentil Bolognese
Hearty and wholesome vegan dish is packed with flavor and made with only 8 ingredients.